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Details for article 1274 of 6275 found articles
| Title: |
Comparison of three extraction methods, DMU-SPME, SAFE, and SDE, for the analysis of flavor compounds in soy sauce |
| Author: |
Ma, Yun-Jiao Bi, An-Qi Li, Ping Zhu, Bei-Wei Du, Ming Xu, Xian-Bing |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1256 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1274 of 6275 found articles
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