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Journal description
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Details for article 3283 of 6275 found articles
| Title: |
Identification and characterization of flavor precursor peptide from beef enzymatic hydrolysate by Maillard reaction |
| Author: |
Kang, Le Alim, Aygul Song, Huanlu |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1104 (2019) nr. C pages 176-181 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3283 of 6275 found articles
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