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Details for article 3314 of 6275 found articles
| Title: |
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography–olfactometry and partial least squares regression |
| Author: |
Shi, Xiaoxia Zhang, Xiaoming Song, Shiqing Tan, Chen Jia, Chengsheng Xia, Shuqin |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 913-914 (2013) nr. C pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3314 of 6275 found articles
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