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                                       Details for article 1264 of 6275 found articles
 
 
  Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae
 
 
Title: Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae
Author: Deng, Liting
Handler, David C.L.
Multari, Dylan H.
Haynes, Paul A.
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1162 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1264 of 6275 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands