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  Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products
 
 
Title: Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products
Author: Oberson, Jean-Marie
Campos-Giménez, Esther
Rivière, Johann
Martin, Frédéric
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1086 (2018) nr. C pages 118-129
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands