Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis
Titel:
Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis
Auteur:
Xu, Yangyang Cai, Hao Cao, Gang Duan, Yu Pei, Ke Tu, Sicong Zhou, Jia Xie, Li Sun, Dongdong Zhao, Jiayu Liu, Jing Wang, Xiaoqi Shen, Lin
Verschenen in:
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences