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Details for article 2137 of 6275 found articles
| Title: |
Development of a hyphenated procedure of heat-reflux and ultrasound-assisted extraction followed by RP-HPLC separation for the determination of three flavonoids content in Scutellaria barbata D. Don |
| Author: |
Wei, Ming-Chi Yang, Yu-Chiao Chiu, Hui-Fen Hong, Show-Jen |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 940 (2013) nr. C pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2137 of 6275 found articles
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