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Details for article 622 of 6275 found articles
| Title: |
Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products |
| Author: |
Oberson, Jean-Marie Campos-Giménez, Esther Rivière, Johann Martin, Frédéric |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 1086 (2018) nr. C pages 118-129 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 622 of 6275 found articles
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