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Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample |
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Title: |
Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample |
Author: |
Saud, Shah Li, Guoqing Kong, Hao Khan, Muhammad Idrees Qiang, Zhang Sun, Yingjie Liu, Weiwen Ding, Chan Xiao, Hua Wang, Yuxing Li, Honggen Cao, Chengxi |
Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
Paging: |
Volume 1128 (2019) nr. C pages p. |
Year: |
2019 |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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