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                                       Details for article 459 of 1648 found articles
 
 
  Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
 
 
Title: Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
Author: Å imko, Peter
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 770 (2002) nr. 1-2 pages 16 p.
Year: 2002
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 459 of 1648 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands