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Journal description
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Details for article 246 of 1648 found articles
| Title: |
Changes in peptic digestibility of bovine β-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods |
| Author: |
Maier, Irene Okun, Vadim M. Pittner, Fritz Lindner, Wolfgang |
| Appeared in: |
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences |
| Paging: | Volume 841 (2006) nr. 1-2 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 246 of 1648 found articles
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