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                                       Details for article 3471 of 6275 found articles
 
 
  Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts
 
 
Title: Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts
Author: Rosliuk, Deimante
Rutkaite, Ramune
Ivanauskas, Liudas
Jakstas, Valdas
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 1160 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3471 of 6275 found articles
 
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