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                                       Details for article 2860 of 6275 found articles
 
 
  Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography
 
 
Title: Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography
Author: Topolewska, Anna
Czarnowska, Karolina
Haliński, Łukasz P.
Stepnowski, Piotr
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 990 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2860 of 6275 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands