Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus)
Titel:
Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus)
Auteur:
Liu, Yi-Chan Limbu, Samwel Mchele Wang, Jin-Gang Wang, Mai Chen, Li-Qiao Qiao, Fang Luo, Yuan Zhang, Mei-Ling Du, Zhen-Yu
Verschenen in:
Comparative biochemistry and physiology. Pt.C, Toxicology and pharmacology