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Journal description
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Details for article 17 of 21 found articles
| Title: |
Physiological aspects of fruit ripening: The mitochondrial connection |
| Author: |
Perotti, Valeria E. Moreno, Alejandra S. Podestá, Florencio E. |
| Appeared in: |
Mitochondrion |
| Paging: | Volume 17 (2014) nr. C pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier B.V. and Mitochondria Research Society. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 21 found articles
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