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  Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg
 
 
Title: Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg
Author: Prando, Lídia Tiggemann
de Souza Melchiors, Marina
Torres, Talyta Mayara Silva
de Oliveira, Vanessa Almeida
Veneral, Josamaique Gilson
Castiani, Marcos Antonio
de Oliveira, Débora
Vladimir de Oliveira, J.
Di Luccio, Marco
Appeared in: Catalysis communications
Paging: Volume 116 () nr. C pages 43-47
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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