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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 14 found articles
| Title: |
Protein–polysaccharide interactions and aggregates in food formulations |
| Author: |
Gentile, Luigi |
| Appeared in: |
Current opinion in colloids & interface science |
| Paging: | Volume 48 () nr. C pages 18-27 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 14 found articles
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