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                                       Details for article 11 of 16 found articles
 
 
  Feasibility of measuring ferricyanide reduction by yeasts to estimate their activity during alcoholic fermentation in wine-making conditions
 
 
Title: Feasibility of measuring ferricyanide reduction by yeasts to estimate their activity during alcoholic fermentation in wine-making conditions
Author: Roustan, Jean-Louis
Sablayrolles, Jean-Marie
Appeared in: Journal of bioscience and bioengineering
Paging: Volume 96 (2003) nr. 5 pages 4 p.
Year: 2003
Contents:
Publisher: The Society for Bioscience and Bioengineering
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands