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Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties |
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Titel: |
Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties |
Auteur: |
Li, Ling Pei, Yongli Cheng, Kewei Deng, Yiqiu Dong, Xinlin Fang, Ruosi Chu, Bingquan Wei, Peilian Chen, Qihe Xiao, Gongnian |
Verschenen in: |
Journal of bioscience and bioengineering |
Paginering: |
Jaargang 135 () nr. 5 pagina's 389-394 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Society for Biotechnology, Japan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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