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Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation |
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Titel: |
Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation |
Auteur: |
Fu, Junjie Feng, Jieya Zhang, Guirong Liu, Jun Li, Na Xu, Hongwei Zhang, Ying Cao, Rong Li, Li |
Verschenen in: |
Journal of bioscience and bioengineering |
Paginering: |
Jaargang 135 () nr. 2 pagina's 109-117 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Society for Biotechnology, Japan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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