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Journal description
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Details for article 9 of 17 found articles
| Title: |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses |
| Author: |
Suzuki-Iwashima, Ai Matsuura, Hiroaki Iwasawa, Ai Shiota, Makoto |
| Appeared in: |
Journal of bioscience and bioengineering |
| Paging: | Volume 129 () nr. 3 pages 333-347 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Society for Biotechnology, Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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