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Journal description
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Details for article 2 of 18 found articles
| Title: |
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing |
| Author: |
Takao, Yoshifumi Takahashi, Toshinari Yamada, Tasuku Goshima, Tetsuya Isogai, Atsuko Sueno, Kazuo Fujii, Tsutomu Akao, Takeshi |
| Appeared in: |
Journal of bioscience and bioengineering |
| Paging: | Volume 126 (2018) nr. 5 pages 617-623 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
The Society for Biotechnology, Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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