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Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis |
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Titel: |
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis |
Auteur: |
Shimizu, Hideaki Akamatsu, Fumikazu Kamada, Aya Koyama, Kazuya Okuda, Masaki Fukuda, Hisashi Iwashita, Kazuhiro Goto-Yamamoto, Nami |
Verschenen in: |
Journal of bioscience and bioengineering |
Paginering: |
Jaargang 125 (2018) nr. 4 pagina's 413-418 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
The Society for Biotechnology, Japan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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