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Journal description
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Details for article 5 of 23 found articles
| Title: |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine |
| Author: |
Sannino, Ciro Francesca, Nicola Corona, Onofrio Settanni, Luca Cruciata, Margherita Moschetti, Giancarlo |
| Appeared in: |
Journal of bioscience and bioengineering |
| Paging: | Volume 116 (2013) nr. 3 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
The Society for Biotechnology, Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 23 found articles
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