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Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period |
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Titel: |
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period |
Auteur: |
Park, Jung-Min Shin, Jin-Ho Gu, Ja-Gyeong Yoon, Su-Jin Song, Jae-Chul Jeon, Woo-Min Suh, Hyung-Joo Chang, Un-Jae Yang, Cheul-Young Kim, Jin-Man |
Verschenen in: |
Journal of bioscience and bioengineering |
Paginering: |
Jaargang 112 (2011) nr. 4 pagina's 4 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
The Society for Biotechnology, Japan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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