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                                       Details for article 13 of 16 found articles
 
 
  Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein
 
 
Title: Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein
Author: Inoue, Kaori
Gotou, Takanobu
Kitajima, Hirokuni
Mizuno, Seiichi
Nakazawa, Takeshi
Yamamoto, Naoyuki
Appeared in: Journal of bioscience and bioengineering
Paging: Volume 108 (2009) nr. 2 pages 5 p.
Year: 2009
Contents:
Publisher: The Society for Biotechnology, Japan
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands