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                                       Details for article 6 of 21 found articles
 
 
  Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition
 
 
Title: Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition
Author: Kechaou, Emna Soufi
Dumay, Justine
Donnay-Moreno, Claire
Jaouen, Pascal
Gouygou, Jean-Paul
Bergé, Jean-Pascal
Amar, Raja Ben
Appeared in: Journal of bioscience and bioengineering
Paging: Volume 107 (2009) nr. 2 pages 7 p.
Year: 2009
Contents:
Publisher: The Society for Biotechnology, Japan
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 21 found articles
 
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