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Journal description
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Details for article 10 of 19 found articles
| Title: |
Functional effects of Japanese style fermented soy sauce (shoyu) and its components |
| Author: |
Kataoka, Shigehiro |
| Appeared in: |
Journal of bioscience and bioengineering |
| Paging: | Volume 100 (2005) nr. 3 pages 8 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
The Society for Biotechnology, Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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