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Journal description
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Details for article 9 of 17 found articles
| Title: |
Identification of 2,4,6-Trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash |
| Author: |
Miki, Atsushi Isogai, Atsuko Utsunomiya, Hitoshi Iwata, Hiroshi |
| Appeared in: |
Journal of bioscience and bioengineering |
| Paging: | Volume 100 (2005) nr. 2 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
The Society for Biotechnology, Japan |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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