Recovery of essential oils, polyphenols, fermentable sugars, and pectin from orange residues: Evaluation of extraction methodologies and characterization of value-added bioactive compounds
Titel:
Recovery of essential oils, polyphenols, fermentable sugars, and pectin from orange residues: Evaluation of extraction methodologies and characterization of value-added bioactive compounds
Auteur:
Durán-Aranguren, D.D. Villabona, L.C. López, G.D. Carazzone, C. Sierra, R. Posada, J.A. Mussatto, S.I.