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                                       Details for article 40 of 60 found articles
 
 
  Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
 
 
Title: Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Author: Jovanović, Aleksandra A.
Đorđević, Verica B.
Zdunić, Gordana M.
Pljevljakušić, Dejan S.
Šavikin, Katarina P.
Gođevac, Dejan M.
Bugarski, Branko M.
Appeared in: Separation and purification technology
Paging: Volume 179 (2017) nr. C pages 12 p.
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 60 found articles
 
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