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                                       Details for article 12 of 77 found articles
 
 
  Continuous fermentation of xylose to short chain fatty acids by Lactobacillus buchneri under low pH conditions
 
 
Title: Continuous fermentation of xylose to short chain fatty acids by Lactobacillus buchneri under low pH conditions
Author: Veeravalli, Sathyanarayanan S.
Mathews, Alexander P.
Appeared in: Chemical engineering journal
Paging: Volume 337 (2018) nr. C pages 764-771
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands