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                                       Details for article 80 of 81 found articles
 
 
  Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?
 
 
Title: Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?
Author: Wu, X
Skog, K
J├Ągerstad, M
Appeared in: Mutation Research. Genetic toxicology and environmental mutagenesis
Paging: Volume 391 (1997) nr. 3 pages 7 p.
Year: 1997
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 81 found articles
 
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