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Details for article 560 of 1512 found articles
| Title: |
Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine |
| Author: |
Kikugawa, Kiyomi Hiramoto, Kazuyuki Kato, Tetsuta Yanagawa, Hirokazu |
| Appeared in: |
Mutation Research. Genetic toxicology and environmental mutagenesis |
| Paging: | Volume 465 (2000) nr. 1-2 pages 8 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 560 of 1512 found articles
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