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  2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake
 
 
Title: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake
Author: Kobayashi, Minatsu
Hanaoka, Tomoyuki
Hashimoto, Hiroko
Tsugane, Shoichiro
Appeared in: Mutation Research. Genetic toxicology and environmental mutagenesis
Paging: Volume 588 (2005) nr. 2 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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