Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis
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Correspondence to: Nicole G. Ch. Wevers, ETAF, European Training and Assessment Foundation, PO Box 182, 6700 AD Wageningen, The Netherlands. Tel.: +31 317 484924; fax: +31 317 484941.
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Titel:
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis
1
Correspondence to: Nicole G. Ch. Wevers, ETAF, European Training and Assessment Foundation, PO Box 182, 6700 AD Wageningen, The Netherlands. Tel.: +31 317 484924; fax: +31 317 484941.
1
Auteur:
Huggett, Anthony Petersen, Barbara J Walker, Ron Fisher, Chris E Notermans, Servé H.W Rombouts, Frans M Abbott, Peter Debackere, M Hathaway, Steve C Hecker, Edwin F.F Knaap, Ada G.A Kuznesof, Paul M Meyland, Inge Moy, Gerald Narbonne, Jean-François Paakkanen, Juhani Smith, Maurice R Tennant, David Wagstaffe, Peter Wargo, John Würtzen, Gunna