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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets |
| Author: |
Dwivedi, Sangam L. Lammerts van Bueren, Edith T. Ceccarelli, Salvatore Grando, Stefania Upadhyaya, Hari D. Ortiz, Rodomiro |
| Appeared in: |
Trends in plant science |
| Paging: | Volume 22 (2017) nr. 10 pages 842-856 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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