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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 14 found articles
| Title: |
Comparison of the level of selected antioxidative compounds in frozen broccoli produced using traditional and modified methods |
| Author: |
Gębczyński, Piotr Lisiewska, Zofia |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 7 (2006) nr. 3 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 14 found articles
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