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Details for article 10 of 23 found articles
| Title: |
How water acidification influences the organism antioxidant capacity and gill structure of Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) at normoxia and hypoxia |
| Author: |
Gostyukhina, O.L. Gavruseva, T.V. Tkachuk, A.A. Chelebieva, E.S. Podolskaya, M.S. Borovkov, A.B. Bogacheva, E.A. Lavrichenko, D.S. Kladchenko, E.S. Yu, Andreyeva A. |
| Appeared in: |
Comparative biochemistry and physiology. A, Molecular and integrative physiology |
| Paging: | Volume 296 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 23 found articles
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