Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
Titel:
Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
Auteur:
Estrada-Cárdenas, Paulina Cruz-Moreno, Dalia G. González-Ruiz, Ricardo Peregrino-Uriarte, Alma B. Leyva-Carrillo, Lilia Camacho-Jiménez, Laura Quintero-Reyes, Idania Yepiz-Plascencia, Gloria
Verschenen in:
Comparative biochemistry and physiology. A, Molecular and integrative physiology