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  Dehydration during egg production alters egg composition and yolk immune function
 
 
Title: Dehydration during egg production alters egg composition and yolk immune function
Author: Brusch IV, George A.
Heulin, Benoit
DeNardo, Dale F.
Appeared in: Comparative biochemistry and physiology. A, Molecular and integrative physiology
Paging: Volume 227 (2019) nr. C pages 68-74
Year: 2019
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 24 found articles
 
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