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                                       Details for article 4 of 17 found articles
 
 
  Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis
 
 
Title: Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis
Author: Huang, Chen-Huei
Lin, Way-Yee
Chu, Jen-Hong
Appeared in: Comparative biochemistry and physiology. A, Molecular and integrative physiology
Paging: Volume 142 (2005) nr. 3 pages 6 p.
Year: 2005
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands