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                                       Details for article 8 of 20 found articles
 
 
  Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations
 
 
Title: Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations
Author: Wang, Yiqun
Crawford, Michael A.
Chen, Junshi
Li, Junyao
Ghebremeskel, Kebreab
Campbell, T.Colin
Fan, Wenxun
Parker, Robert
Leyton, Julius
Appeared in: Comparative biochemistry and physiology. A, Molecular and integrative physiology
Paging: Volume 136 (2003) nr. 1 pages 14 p.
Year: 2003
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands