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Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations |
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Title: |
Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations |
Author: |
Wang, Yiqun Crawford, Michael A. Chen, Junshi Li, Junyao Ghebremeskel, Kebreab Campbell, T.Colin Fan, Wenxun Parker, Robert Leyton, Julius |
Appeared in: |
Comparative biochemistry and physiology. A, Molecular and integrative physiology |
Paging: |
Volume 136 (2003) nr. 1 pages 14 p. |
Year: |
2003 |
Contents: |
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Publisher: |
Elsevier Science Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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