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                                       Details for article 5 of 16 found articles
 
 
  Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats
 
 
Title: Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats
Author: Ihara-Watanabe, Miyuki
Umekawa, Hayato
Takahashi, Takao
Furuichi, Yukio
Appeared in: Comparative biochemistry and physiology. A, Molecular and integrative physiology
Paging: Volume 122 (1999) nr. 2 pages 8 p.
Year: 1999
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands