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                                       Details for article 11 of 19 found articles
 
 
  Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit
 
 
Title: Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit
Author: García-Inza, Georgina Paula
Castro, Diego Nicolás
Hall, Antonio Juan
Rousseaux, María Cecilia
Appeared in: European journal of agronomy
Paging: Volume 76 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands