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  A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
 
 
Title: A supplement of ultraviolet-B radiation under field conditions increases phenolic and volatile compounds of Tempranillo grape skins and the resulting wines
Author: Del-Castillo-Alonso, María-Ángeles
Monforte, Laura
Tomás-Las-Heras, Rafael
Núñez-Olivera, Encarnación
Martínez-Abaigar, Javier
Appeared in: European journal of agronomy
Paging: Volume 121 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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