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Journal description
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Details for article 13 of 57 found articles
| Title: |
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.) |
| Author: |
Lee, Minju Lee, Kwang-Geun |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 57 found articles
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