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Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) |
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Titel: |
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) |
Auteur: |
Rathnakumar, Kaavya Kalaivendan, Ranjitha Gracy T. Eazhumalai, Gunaseelan Raja Charles, Anto Pradeep Verma, Pratishtha Rustagi, Sarvesh Bharti, Sweety Kothakota, Anjineyulu Siddiqui, Shahida Anusha Manuel Lorenzo, Jose Pandiselvam, R. |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 96 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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