Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Titel:
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Auteur:
Boateng, Isaac Duah Kumar, Ravinder Daubert, Christopher R. Flint-Garcia, Sherry Mustapha, Azlin Kuehnel, Lucas Agliata, Joseph Li, Qianwei Wan, Caixia Somavat, Pavel