Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
Titel:
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
Auteur:
Kong, Dewei Han, Rongwei Yuan, Mengdi Xi, Qian Du, Qijing Li, Peng Yang, Yongxin Applegate, Bruce Wang, Jun